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Grapes: 100% Nebbiolo
Viticulture: Organic (certified in Italy by CCBP – Control and Certification Body)
Vinification: 25/30 days maceration. Fermentation without controlled temperature in stainless steel tanks
Ageing: In used barriques for 16 months + 8 months in bottle
Bottles produced: 4,500
Alcohol: 15.5% abv
Colour: Ruby red
Nose: Fresh and complex nose with cherry, crushed flowers, sweet spices and menthol aromas
Palate: Medium body, round with great fruit concentration, balanced tannins and a pleasantly long aftertaste